Caramel Sauce — Quart

Housemade caramel sauce from Adair Pantry in Houston — rich, buttery, and slow-cooked to a deep amber in small batches in our commissary kitchen. We start with real butter, cream, and sugar, cooking it down until it carries that classic burnt-sugar depth and a smooth, pourable body that clings to whatever you drizzle it over.

Built for foodservice use. Warm it for lattes and mochas, ribbon it over pastries, pancakes, and bread pudding, fold it into milkshakes, or plate it under ice cream and dessert boards. It holds its texture in the warmer and reheats cleanly, so a single quart stretches across a busy service.

Sold by the quart for cafes, bakeries, coffee shops, restaurants, and catering operations. Made fresh with simple ingredients and no artificial flavors — delivered on our daily Houston routes.

Contains: Milk