Wholesale Breakfast Tacos — Houston
Fresh tacos on your counter before you open.
Hand-wrapped every morning in our licensed Houston commissary and delivered on our own trucks — not reheated, not trucked in from Austin.
Seven flavors. One price. Including meat.
Enter quantities right on the menu and add it all to your cart in one go — wholesale account pricing applies automatically at checkout.
Best SellerBacon, Egg & Cheese
Crispy applewood bacon, fluffy scrambled eggs, melted cheese
Chorizo, Egg & Cheese
Seasoned chorizo, scrambled eggs, melted cheese
Sausage, Egg & Cheese
Savory breakfast sausage, scrambled eggs, melted cheese
Potato, Egg & Cheese
Crispy seasoned hashbrowns, scrambled eggs, melted cheddar-jack
Migas Taco
Scrambled eggs, crispy corn tortilla strips, pico de gallo, cheddar-jack
Bean & Cheese
Slow-simmered black beans with roasted peppers, melted cheddar-jack
Vegan Taco
Seasoned black beans, fresh pico de gallo & avocado on corn tortillas
Add-OnHouse-Made Salsa
Five flavors — pick one, pick a size, enter how many
All tacos on fresh homemade flour tortillas (vegan taco on corn), individually wrapped and labeled for grab-and-go.
This morning's wrap, on camera.
Our trucks. Our drivers. Your counter, by open.
Delivery isn't an add-on fee — it's the program. We run daily routes across Greater Houston, seven days a week, from our commissary at 4080 Bissonnet.
- ⏰Scheduled 15-minute window, 6:00–8:00am. We set your slot around your opening time — tacos are hot in the warmer before your first customer walks in.
- $0No delivery fees, ever. Other programs charge $11/day — that's ~$4,000/yr we simply don't bill you.
- 7Seven days a week, weekends and most holidays included — because Saturday is your biggest taco day too.
- ↕Change your par with a day's notice. More on Saturday, fewer on Monday. You're never locked in or stuck with waste.
From first email to first delivery in one week.
Taste them
Email us your address and estimated daily volume — we bring samples of all seven flavors to your shop, free.
Pick your par
Choose your daily count (15 minimum) and your delivery window. We provide the warming setup, thermometer, signage, and printed menus.
We deliver daily
Fresh tacos and salsa on your counter before open, every morning. Hold 4 hours at 140°F; we restock fresh the next day.
One weekly invoice
Card or ACH on file, invoiced weekly on Net 15 terms. Texas Resale Certificate kept on file. No surprises.
The math your barista can do at the register.
| Adair Pantry | Typical wholesale taco program | |
|---|---|---|
| Price per taco | $2.25 flat, every flavor | $2.50–$2.85 |
| Delivery fee | $0 | $11 per day (~$4,000/yr) |
| Daily minimum | 15 tacos | 22 tacos |
| Effective cost at minimum | $2.25 per taco | ~$3.05 per taco |
| Meat options | Bacon · chorizo · sausage | Vegetarian only |
| Made | Same morning, in Houston | Pre-made, reheated |
| Your resale price | $3.95–$5.00 — you keep the margin either way | |
Everything else your cooler needs, same delivery.
Start this week.
Email your address and estimated daily volume. We'll bring samples — and if it's a fit, your first delivery is on the truck within a week.
Email scott@adairconcepts.com Or call (713) 614-8882 · Adair Pantry · 4080 Bissonnet St, Houston