Co-Packing Services
Your product. Our kitchen. Scaled to perfection.
A fully licensed commercial commissary offering professional co-packing for food and beverage brands ready to scale — from your first 1,000 units to a national retail order. Backed by the production muscle of the Adair Concepts restaurant group.
Restaurant-group muscle, without restaurant-group overhead.
Licensed commercial kitchen
Fully compliant with all state and local health department requirements — your product is produced in an inspected environment.
Experienced production team
Backed by Adair Kitchen, Los Tios, Skeeter's, and Buffalo Grille — decades of daily food production behind every run.
Flexible run sizes
Small-batch artisan runs to large-scale production. We scale to your needs without forcing massive minimums.
Quality ingredients
Premium, fresh sourcing and strict quality control through every step of production.
Cold-press & beverage expertise
Our proprietary cold-press process delivers juice with a 90-day shelf life — no preservatives.
Full capability range
Cold-pressed beverages · sauces, salsas & dressings · baked goods · prepared meals · snacks & grab-and-go · coffee roasting & packaging.
Five steps from recipe to shelf.
Consultation
A conversation about your product, recipe, and goals.
Recipe development
We refine your recipe for commercial scale without losing what makes it yours.
Test run
A sample batch for your approval before any full production commitment.
Production & packaging
Produced, packaged, and labeled to your specifications.
Fulfillment
We store and ship, or prep for your own distribution.
Ready to scale your brand?
Startup looking for a first production partner, or an established brand needing capacity — the conversation starts with an email.
Email info@adairpantry.com Or call (713) 701-3560 · See also: White-Label Services